| Original language | Undefined/Unknown |
|---|---|
| Title of host publication | Proceedings of COPERNICUS workshop "Process Optimization and Minimal Processing of Foods", Volume 5, J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal |
| Pages | 1-8 |
| Publication status | Published - 1997 |
The concept of hurdle technology for mild food preservation
L.G.M. Gorris
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic