The concept of hurdle technology for mild food preservation

L.G.M. Gorris

    Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

    LanguageUndefined/Unknown
    Title of host publicationProceedings of COPERNICUS workshop "Process Optimization and Minimal Processing of Foods", Volume 5, J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal
    Pages1-8
    Publication statusPublished - 1997

    Cite this

    Gorris, L. G. M. (1997). The concept of hurdle technology for mild food preservation. In Proceedings of COPERNICUS workshop "Process Optimization and Minimal Processing of Foods", Volume 5, J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal (pp. 1-8)
    Gorris, L.G.M. / The concept of hurdle technology for mild food preservation. Proceedings of COPERNICUS workshop "Process Optimization and Minimal Processing of Foods", Volume 5, J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal. 1997. pp. 1-8
    @inproceedings{e5c27392dc2d496ea345c45cb626ab8c,
    title = "The concept of hurdle technology for mild food preservation",
    author = "L.G.M. Gorris",
    year = "1997",
    language = "Undefined/Unknown",
    pages = "1--8",
    booktitle = "Proceedings of COPERNICUS workshop {"}Process Optimization and Minimal Processing of Foods{"}, Volume 5, J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal",

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    Gorris, LGM 1997, The concept of hurdle technology for mild food preservation. in Proceedings of COPERNICUS workshop "Process Optimization and Minimal Processing of Foods", Volume 5, J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal. pp. 1-8.

    The concept of hurdle technology for mild food preservation. / Gorris, L.G.M.

    Proceedings of COPERNICUS workshop "Process Optimization and Minimal Processing of Foods", Volume 5, J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal. 1997. p. 1-8.

    Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

    TY - GEN

    T1 - The concept of hurdle technology for mild food preservation

    AU - Gorris, L.G.M.

    PY - 1997

    Y1 - 1997

    M3 - Conference contribution

    SP - 1

    EP - 8

    BT - Proceedings of COPERNICUS workshop "Process Optimization and Minimal Processing of Foods", Volume 5, J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal

    ER -

    Gorris LGM. The concept of hurdle technology for mild food preservation. In Proceedings of COPERNICUS workshop "Process Optimization and Minimal Processing of Foods", Volume 5, J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal. 1997. p. 1-8