Original language | Undefined/Unknown |
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Title of host publication | Proceedings of COPERNICUS workshop "Process Optimization and Minimal Processing of Foods", Volume 5, J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal |
Pages | 1-8 |
Publication status | Published - 1997 |
The concept of hurdle technology for mild food preservation
L.G.M. Gorris
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic