| Language | Undefined/Unknown |
|---|---|
| Title of host publication | Proceedings of COPERNICUS workshop "Process Optimization and Minimal Processing of Foods", Volume 5, J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal |
| Pages | 1-8 |
| Publication status | Published - 1997 |
Cite this
Gorris, L. G. M. (1997). The concept of hurdle technology for mild food preservation. In Proceedings of COPERNICUS workshop "Process Optimization and Minimal Processing of Foods", Volume 5, J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal (pp. 1-8)
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title = "The concept of hurdle technology for mild food preservation",
author = "L.G.M. Gorris",
year = "1997",
language = "Undefined/Unknown",
pages = "1--8",
booktitle = "Proceedings of COPERNICUS workshop {"}Process Optimization and Minimal Processing of Foods{"}, Volume 5, J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal",
}
Gorris, LGM 1997, The concept of hurdle technology for mild food preservation. in Proceedings of COPERNICUS workshop "Process Optimization and Minimal Processing of Foods", Volume 5, J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal. pp. 1-8.
The concept of hurdle technology for mild food preservation. / Gorris, L.G.M.
Proceedings of COPERNICUS workshop "Process Optimization and Minimal Processing of Foods", Volume 5, J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal. 1997. p. 1-8.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic
TY - GEN
T1 - The concept of hurdle technology for mild food preservation
AU - Gorris, L.G.M.
PY - 1997
Y1 - 1997
M3 - Conference contribution
SP - 1
EP - 8
BT - Proceedings of COPERNICUS workshop "Process Optimization and Minimal Processing of Foods", Volume 5, J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal
ER -
Gorris LGM. The concept of hurdle technology for mild food preservation. In Proceedings of COPERNICUS workshop "Process Optimization and Minimal Processing of Foods", Volume 5, J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal. 1997. p. 1-8