@book{cf06f1be7918451ca3ea1e18bf5c3fa9,
title = "The composition of foods commonly eaten in East Africa.",
keywords = "voedingsinformatie, voedingsleer, voeding, basisbehoeften, voedselsamenstelling, voedselsamenstellingtabellen, voedingsstoffen, nutrition information, nutrition knowledge, nutrition, basic needs, food composition, food composition tables, nutrients",
author = "C.E. West and F. Pepping and C.R. Temalilwa",
year = "1988",
language = "English",
isbn = "9789072407108",
publisher = "Wageningen Agricultural University",
address = "Netherlands",
}