The composition of foods commonly eaten in East Africa.

C.E. West, F. Pepping, C.R. Temalilwa

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Agricultural University
Number of pages84
ISBN (Print)9789072407108
Publication statusPublished - 1988

Keywords

  • nutrition information
  • nutrition knowledge
  • nutrition
  • basic needs
  • food composition
  • food composition tables
  • nutrients

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