The composition of cow's milk. 2. The relation between certain milk constituentsstudied with separate milkings of individual cows

A.J. van der Have, J.R. Deen, H. Mulder

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)82-90
    JournalNetherlands Milk and Dairy Journal
    Volume33
    Publication statusPublished - 1979

    Cite this