Skip to main navigation Skip to search Skip to main content

The combined effect of CO2 and ethylene sprout inhibitor on the fry colour of stored potatoes (Solanum tuberosum L.)

B.J. Daniels-Lake

Research output: Contribution to journal › Article › Academic › peer-review

10   Link opens in a new tab Citations (Scopus)

Fingerprint

Dive into the research topics of 'The combined effect of CO2 and ethylene sprout inhibitor on the fry colour of stored potatoes (Solanum tuberosum L.)'. Together they form a unique fingerprint.
Sort by

Agricultural and Biological Sciences

Food Science