The combined effect of CO2 and ethylene sprout inhibitor on the fry colour of stored potatoes (Solanum tuberosum L.)

B.J. Daniels-Lake

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

Fingerprint Dive into the research topics of 'The combined effect of CO2 and ethylene sprout inhibitor on the fry colour of stored potatoes (Solanum tuberosum L.)'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences