The colligative properties of fruit juices by photopyroelectric calorimetry.

A. Frandas, V. Surducan, G. Nagy, D. Bicanic

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publication10th International Conference on Photoacoustic and Photothermal Phenomena, Rome, Italy
Pages535-536
Publication statusPublished - 1998

Cite this

Frandas, A., Surducan, V., Nagy, G., & Bicanic, D. (1998). The colligative properties of fruit juices by photopyroelectric calorimetry. In 10th International Conference on Photoacoustic and Photothermal Phenomena, Rome, Italy (pp. 535-536)