The chemical characterisation of commercial lemon pectins

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Summer course Glycosciences (7th European on Carbohydrates). - Wageningen : The Graduate School, 2002
Pages	56
Publication status	Published - 2002

Cite this

@inproceedings{a4ba85a75e66422b91559058ad0d9e67,

title = "The chemical characterisation of commercial lemon pectins",

author = "S.E. Guillotin and H.A. Schols and A.G.J. Voragen",

year = "2002",

language = "English",

pages = "56",

booktitle = "Summer course Glycosciences (7th European on Carbohydrates). - Wageningen : The Graduate School, 2002",

}