The cashew allergens: a molecular and serological characterization

Marit Reitsma

Food, Health & Consumer Research
Food Chemistry
VLAG
Cell Biology and Immunology

Research output: Thesis › internal PhD, WU

Overview
Fingerprint
Projects (1)

Fingerprint

Dive into the research topics of 'The cashew allergens: a molecular and serological characterization'. Together they form a unique fingerprint.

Sort by

Weight
Alphabetically

Immunology and Microbiology

Food Science

Powered by Pure Link opens in a new tab, Scopus Link opens in a new tab & Elsevier Fingerprint Engine™ Link opens in a new tab

All content on this site: Copyright © 2026 Research Portal - Wageningen University & Research, its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply

We use cookies to help provide and enhance our service and tailor content. By continuing you agree to the use of cookies

Research Portal - Wageningen University & Research data protection policy Link opens in a new tab

About web accessibility Link opens in a new tab

Report vulnerability Link opens in a new tab