The case of pea flour as emulsifier: Is protein purification necessary?

Research output: Contribution to conferencePosterAcademic

Original languageEnglish
Publication statusPublished - 11 Sep 2019
EventTiFN Retreat 2019: Success through community thinking - Hilvarenbeek
Duration: 11 Sep 201911 Sep 2019

Other

OtherTiFN Retreat 2019: Success through community thinking
CityHilvarenbeek
Period11/09/1911/09/19

Cite this

Sridharan, L., Meinders, M. B. J., Bitter, J. H., & Nikiforidis, K. (2019). The case of pea flour as emulsifier: Is protein purification necessary?. Poster session presented at TiFN Retreat 2019: Success through community thinking, Hilvarenbeek, .