The canning of a traditional Kenyan dish

A. Williams, M.J.R. Nout, T.K.O. Olielo

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Research in food science and nutrition, vol. 1, the production, preservation and processing of food
Place of Publication	Dublin
Publisher	Boole Press
Pages	175-176
Publication status	Published - 1983

Cite this

@inbook{9fd8c6e791ad4106aa36b2b11665f3c0,

title = "The canning of a traditional Kenyan dish",

author = "A. Williams and M.J.R. Nout and T.K.O. Olielo",

year = "1983",

language = "English",

pages = "175--176",

booktitle = "Research in food science and nutrition, vol. 1, the production, preservation and processing of food",

publisher = "Boole Press",

}