| Original language | English |
|---|---|
| Title of host publication | Progress in Flavour Research |
| Editors | D.G. Land, H.E. Nursten |
| Pages | 321-326 |
| Publication status | Published - 1979 |
The Bitterness of Protein Hydrolysates
J.P. Roozen
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic