The bitterness of peptic soy protein hydrolysates related to the weight distribution of the peptides

J.P. Roozen

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Original languageEnglish
    Title of host publicationProc. 7th Intern. Symp. on Olfaction and Taste & 4th Congr. European Chemoreception Research Organization, Noordwijkerhout
    EditorsH. van der Starre
    Pages434
    Publication statusPublished - 1980

    Cite this

    Roozen, J. P. (1980). The bitterness of peptic soy protein hydrolysates related to the weight distribution of the peptides. In H. van der Starre (Ed.), Proc. 7th Intern. Symp. on Olfaction and Taste & 4th Congr. European Chemoreception Research Organization, Noordwijkerhout (pp. 434)