Bioeconomy is the production, utilization and conservation of biological resources, including related knowledge, science, technology, and innovation, to provide information, products, processes and services across all economic sectors aiming toward a sustainable economy. The bioeconomy concept aims at reducing greenhouse gas (GHG) emissions, increasing energy and material use efficiency, fostering responsible consumption, social inclusion and innovation.
|Number of pages||9|
|Publication status||Published - 17 Feb 2021|
|Event||United Nations Food Systems Summit 2021 - New York, United States|
Duration: 23 Sept 2021 → 23 Sept 2021
|Conference||United Nations Food Systems Summit 2021|
|Period||23/09/21 → 23/09/21|