The bioeconomy and food systems transformation: Food systems summit brief prepared by Research partners of the scientific group for the Food Systems Summit

Eduardo Trigo, Hugo Chavarria, Carl Pray, Stuart J. Smyth, Agustin Torroba, J.H.H. Wesseler, David Zilberman, Juan F. Martinez

Research output: Contribution to conferenceConference paperpeer-review

Abstract

Bioeconomy is the production, utilization and conservation of biological resources, including related knowledge, science, technology, and innovation, to provide information, products, processes and services across all economic sectors aiming toward a sustainable economy. The bioeconomy concept aims at reducing greenhouse gas (GHG) emissions, increasing energy and material use efficiency, fostering responsible consumption, social inclusion and innovation.
Original languageEnglish
Number of pages9
Publication statusPublished - 17 Feb 2021
EventUnited Nations Food Systems Summit 2021 - New York, United States
Duration: 23 Sep 202123 Sep 2021
https://www.un.org/en/food-systems-summit

Conference

ConferenceUnited Nations Food Systems Summit 2021
Country/TerritoryUnited States
CityNew York
Period23/09/2123/09/21
Internet address

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