The bioeconomy and food systems transformation: Food systems summit brief prepared by Research partners of the scientific group for the Food Systems Summit

Eduardo Trigo; Hugo Chavarria; Carl Pray; Stuart J. Smyth; Agustin Torroba; J.H.H. Wesseler; David Zilberman; Juan F. Martinez

The bioeconomy and food systems transformation: Food systems summit brief prepared by Research partners of the scientific group for the Food Systems Summit

Eduardo Trigo, Hugo Chavarria, Carl Pray, Stuart J. Smyth, Agustin Torroba, J.H.H. Wesseler, David Zilberman, Juan F. Martinez

Research output: Contribution to conference › Conference paper › Academic › peer-review

Abstract

Bioeconomy is the production, utilization and conservation of biological resources, including related knowledge, science, technology, and innovation, to provide information, products, processes and services across all economic sectors aiming toward a sustainable economy. The bioeconomy concept aims at reducing greenhouse gas (GHG) emissions, increasing energy and material use efficiency, fostering responsible consumption, social inclusion and innovation.

Original language	English
Number of pages	9
Publication status	Published - 17 Feb 2021
Event	United Nations Food Systems Summit 2021 - New York, United States Duration: 23 Sept 2021 → 23 Sept 2021 https://www.un.org/en/food-systems-summit

Conference

Conference	United Nations Food Systems Summit 2021
Country/Territory	United States
City	New York
Period	23/09/21 → 23/09/21
Internet address	https://www.un.org/en/food-systems-summit

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https://sc-fss2021.org/wp-content/uploads/2021/03/FSS_Brief_Bioeconomy_and_Food_Systems_Transformation.pdfLicence: Publisher

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Trigo, E., Chavarria, H., Pray, C., Smyth, S. J., Torroba, A., Wesseler, J. H. H., Zilberman, D., & Martinez, J. F. (2021). The bioeconomy and food systems transformation: Food systems summit brief prepared by Research partners of the scientific group for the Food Systems Summit. Paper presented at United Nations Food Systems Summit 2021, New York, United States. https://sc-fss2021.org/wp-content/uploads/2021/03/FSS_Brief_Bioeconomy_and_Food_Systems_Transformation.pdf

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title = "The bioeconomy and food systems transformation: Food systems summit brief prepared by Research partners of the scientific group for the Food Systems Summit",

abstract = "Bioeconomy is the production, utilization and conservation of biological resources, including related knowledge, science, technology, and innovation, to provide information, products, processes and services across all economic sectors aiming toward a sustainable economy. The bioeconomy concept aims at reducing greenhouse gas (GHG) emissions, increasing energy and material use efficiency, fostering responsible consumption, social inclusion and innovation.",

author = "Eduardo Trigo and Hugo Chavarria and Carl Pray and Smyth, {Stuart J.} and Agustin Torroba and J.H.H. Wesseler and David Zilberman and Martinez, {Juan F.}",

year = "2021",

month = feb,

day = "17",

language = "English",

note = "United Nations Food Systems Summit 2021 ; Conference date: 23-09-2021 Through 23-09-2021",

url = "https://www.un.org/en/food-systems-summit",

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Trigo, E, Chavarria, H, Pray, C, Smyth, SJ, Torroba, A, Wesseler, JHH, Zilberman, D & Martinez, JF 2021, 'The bioeconomy and food systems transformation: Food systems summit brief prepared by Research partners of the scientific group for the Food Systems Summit', Paper presented at United Nations Food Systems Summit 2021, New York, United States, 23/09/21 - 23/09/21. <https://sc-fss2021.org/wp-content/uploads/2021/03/FSS_Brief_Bioeconomy_and_Food_Systems_Transformation.pdf>

The bioeconomy and food systems transformation: Food systems summit brief prepared by Research partners of the scientific group for the Food Systems Summit. / Trigo, Eduardo; Chavarria, Hugo; Pray, Carl et al.
2021. Paper presented at United Nations Food Systems Summit 2021, New York, United States.

Research output: Contribution to conference › Conference paper › Academic › peer-review

TY - CONF

T1 - The bioeconomy and food systems transformation

T2 - United Nations Food Systems Summit 2021

AU - Trigo, Eduardo

AU - Chavarria, Hugo

AU - Pray, Carl

AU - Smyth, Stuart J.

AU - Torroba, Agustin

AU - Wesseler, J.H.H.

AU - Zilberman, David

AU - Martinez, Juan F.

PY - 2021/2/17

Y1 - 2021/2/17

N2 - Bioeconomy is the production, utilization and conservation of biological resources, including related knowledge, science, technology, and innovation, to provide information, products, processes and services across all economic sectors aiming toward a sustainable economy. The bioeconomy concept aims at reducing greenhouse gas (GHG) emissions, increasing energy and material use efficiency, fostering responsible consumption, social inclusion and innovation.

AB - Bioeconomy is the production, utilization and conservation of biological resources, including related knowledge, science, technology, and innovation, to provide information, products, processes and services across all economic sectors aiming toward a sustainable economy. The bioeconomy concept aims at reducing greenhouse gas (GHG) emissions, increasing energy and material use efficiency, fostering responsible consumption, social inclusion and innovation.

M3 - Conference paper

Y2 - 23 September 2021 through 23 September 2021

ER -

The bioeconomy and food systems transformation: Food systems summit brief prepared by Research partners of the scientific group for the Food Systems Summit

Abstract

Conference

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