The association of dietary fat and fibre with coagulation factor VII in the elderly; The Rotterdam Study.

L.I. Mennen, J.C.M. Witteman, J.H. den Breeijen, E.G. Schouten, D.E. Grobbee

Research output: Contribution to journalArticleAcademicpeer-review

24 Citations (Scopus)
Original languageEnglish
Pages (from-to)732-736
JournalAmerican Journal of Clinical Nutrition
Issue number3
Publication statusPublished - 1997


  • atherosclerosis
  • cardiovascular disease
  • coagulation
  • dietary fat
  • dietary fiber
  • elderly persons
  • Factor VII
  • thrombosis

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