The artificial: a new device to simulate swallowing and in vivo arome release in the throat. The effect of emulsion properties on release in relation to sensory intensity

A.E.M. Boelrijk, K.G.C. Weel, J.J. Burger, M. Verschueren, H. Gruppen, A.G.J. Voragen

Research output: Contribution to conferenceAbstract

Original languageEnglish
Publication statusPublished - 2005
Event11th Weurman Flavour Research Symposium - Interlaken, Switzerland
Duration: 21 Jun 200524 Jun 2005

Conference

Conference11th Weurman Flavour Research Symposium
CountrySwitzerland
CityInterlaken
Period21/06/0524/06/05

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