The application of foliar analysis in oil palm cultivation

H. Broeshart

    Research output: Thesisinternal PhD, WU

    Abstract

    The chemical analysis of leaves was studied as an indication of fertilizer requirements of the oil-palm in the former Belgian Congo. Position and age of the leaf both markedly influenced chemical composition. Leaflets from the same position in leaf and plant must be compared. The age of the whole palm also had its influence; climatic influences also varied with age (generally more fluctuating in younger palms). Time of year significantly influenced leaf composition. Sampling in the rainy season was advised, between 07.00 h and 10.00 h. Analytical error should not exceed 10 %.

    For 20 ha bulk samples of 20 to 25 palms should be taken; they give a sampling variation of the same order as the errors in chemical analysis. Two leaflets from each side of the middle part of the youngest leaf (with fully open leaflets) were taken. Chemical composition was directly related to growth and production of oil- palms. There was an 'optimum' leaf composition. Qualitative diagnosis of deficiencies should however be based on characteristic changes in leaf composition for all the elements (N, P, S, K, Ca, Mg, Mn, B, Cu, Zn). A deficiency of a minor element may effect contents of major elements. It was possible to approach the optimum leaf concentration by fertilizing.

    Original languageEnglish
    QualificationDoctor of Philosophy
    Awarding Institution
    Supervisors/Advisors
    • Schuffelen, A.C., Promotor, External person
    Award date1 Apr 1955
    Place of Publication's-Gravenhage
    Publisher
    Publication statusPublished - 1 Apr 1955

    Keywords

    • chemical composition
    • plants
    • chemical analysis
    • elaeis guineensis
    • oil palms
    • plant nutrition
    • fertilizers
    • manures
    • exposure
    • environmental degradation
    • kinetics
    • metabolism
    • ecotoxicology

    Fingerprint

    Dive into the research topics of 'The application of foliar analysis in oil palm cultivation'. Together they form a unique fingerprint.

    Cite this