The anatomy of private food law

B.M.J. van der Meulen

The anatomy of private food law

B.M.J. van der Meulen

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Private food law: governing food chains through contract law self-regulation, private standards, audits and certification schemes
Editors	B.M.J. van der Meulen
Place of Publication	Wageningen
Publisher	Wageningen Academic Publishers
Pages	75-111
Number of pages	36
ISBN (Print)	9789086861767
Publication status	Published - 2011

Cite this

@inbook{1171b2030433457c99e80b0efac39d92,

title = "The anatomy of private food law",

author = "{van der Meulen}, B.M.J.",

year = "2011",

language = "English",

isbn = "9789086861767",

pages = "75--111",

editor = "{van der Meulen}, B.M.J.",

booktitle = "Private food law: governing food chains through contract law self-regulation, private standards, audits and certification schemes",

publisher = "Wageningen Academic Publishers",

}

The anatomy of private food law. / van der Meulen, B.M.J.

Private food law: governing food chains through contract law self-regulation, private standards, audits and certification schemes. ed. / B.M.J. van der Meulen. Wageningen : Wageningen Academic Publishers, 2011. p. 75-111.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review