The agro-ecological basis for increased and sustainable food production

L.O. Fresco

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Original languageEnglish
    Title of host publicationTwice humanity : implications for local and global resource use
    EditorsA. Berger
    Place of PublicationUppsala
    PublisherNordiska Afrikainstitutet
    Pages15-16
    ISBN (Print)9789171064158
    Publication statusPublished - 1998

    Cite this

    Fresco, L. O. (1998). The agro-ecological basis for increased and sustainable food production. In A. Berger (Ed.), Twice humanity : implications for local and global resource use (pp. 15-16). Nordiska Afrikainstitutet.