The 3rd international conference on food oral processing - physics, physiology, and psychology of eating, July 2014 - Editorial

Research output: Contribution to journalEditorialAcademic

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)121
Number of pages1
JournalJournal of Texture Studies
Volume46
Issue number3
DOIs
Publication statusPublished - 2015

Cite this

@article{af297dc304f8404b94b7a63863f83b3b,
title = "The 3rd international conference on food oral processing - physics, physiology, and psychology of eating, July 2014 - Editorial",
author = "Jianshe Chen and Markus Stieger and {de Graaf}, Kees",
year = "2015",
doi = "10.1111/jtxs.12117",
language = "English",
volume = "46",
pages = "121",
journal = "Journal of Texture Studies",
issn = "0022-4901",
publisher = "Wiley",
number = "3",

}

TY - JOUR

T1 - The 3rd international conference on food oral processing - physics, physiology, and psychology of eating, July 2014 - Editorial

AU - Chen, Jianshe

AU - Stieger, Markus

AU - de Graaf, Kees

PY - 2015

Y1 - 2015

U2 - 10.1111/jtxs.12117

DO - 10.1111/jtxs.12117

M3 - Editorial

VL - 46

SP - 121

JO - Journal of Texture Studies

JF - Journal of Texture Studies

SN - 0022-4901

IS - 3

ER -