Textuur geven aan plantaardige eiwitten: Met shearcell en extrusie

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@article{fa3384546bdc47e186a952f78db1c2ae,

title = "Textuur geven aan plantaardige eiwitten: Met shearcell en extrusie",

author = "L.A.M. Pouvreau and J.A.M. Berghout and T.J. Verkleij",

year = "2021",

month = feb,

language = "Nederlands",

volume = "28",

pages = "26--29",

journal = "Voedingsindustrie : vakblad",

issn = "2213-5758",

publisher = "b2b communications",

number = "1",

}