@phdthesis{0300c8b223ec4ad195ec68b87d170d18,
title = "Texture of food gels explained by combining structure and large deformation properties",
keywords = "gels, wei-eiwit, polysacchariden, textuur, structuur, mechanische eigenschappen, reologische eigenschappen, confocale microscopie, gels, whey protein, polysaccharides, texture, structure, mechanical properties, rheological properties, confocal microscopy",
author = "{van den Berg}, L.",
note = "WU thesis 4497",
year = "2008",
month = oct,
day = "3",
doi = "10.18174/201315",
language = "English",
isbn = "9789085049432",
type = "internal PhD, WU",
school = "Wageningen University",
}