Texture and melting of vegan cheese : from molecular scale to macroscale

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Scholten, Elke, Promotor Sala, Guido, Co-promotor
Award date	14 Dec 2022
Place of Publication	Wageningen
Publisher	Wageningen University
Print ISBNs	9789464474428
DOIs	https://doi.org/10.18174/578478
Publication status	Published - 14 Dec 2022

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Projects

• 1 Finished

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• Texture and melting of vegan cheese From molecular scale to macroscale

  Lyu, Z., Scholten, E. & Sala, G.

  19/03/18 → 14/12/22

  Project: PhD

  • Nutritive Value 100%

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Lyu, Z. (2022). Texture and melting of vegan cheese : from molecular scale to macroscale. [internal PhD, WU, Wageningen University]. Wageningen University. https://doi.org/10.18174/578478

Lyu, Zhihong. / Texture and melting of vegan cheese : from molecular scale to macroscale. Wageningen : Wageningen University, 2022. 222 p.

@phdthesis{6c8f55f809fe48258b4bb98dc0efd3a1,

title = "Texture and melting of vegan cheese : from molecular scale to macroscale",

author = "Zhihong Lyu",

note = "WU thesis 8306 Includes bibliographical references. - With summary in English",

year = "2022",

month = dec,

day = "14",

doi = "10.18174/578478",

language = "English",

isbn = "9789464474428",

publisher = "Wageningen University",

address = "Netherlands",

type = "internal PhD, WU",

school = "Wageningen University",

}

Lyu, Z 2022, 'Texture and melting of vegan cheese : from molecular scale to macroscale', Doctor of Philosophy, Wageningen University, Wageningen. https://doi.org/10.18174/578478

Texture and melting of vegan cheese : from molecular scale to macroscale. / Lyu, Zhihong.
Wageningen: Wageningen University, 2022. 222 p.

Research output: Thesis › internal PhD, WU

TY - THES

T1 - Texture and melting of vegan cheese : from molecular scale to macroscale

AU - Lyu, Zhihong

N1 - WU thesis 8306 Includes bibliographical references. - With summary in English

PY - 2022/12/14

Y1 - 2022/12/14

UR - https://edepot.wur.nl/578478

U2 - 10.18174/578478

DO - 10.18174/578478

M3 - internal PhD, WU

SN - 9789464474428

PB - Wageningen University

CY - Wageningen

ER -

Lyu Z. Texture and melting of vegan cheese : from molecular scale to macroscale. Wageningen: Wageningen University, 2022. 222 p. doi: 10.18174/578478