Testing the application of the appropriate level of protection (ALOP) and food safety objective (FSO) benchmarks in the case of Salmonella in chicken meat

E. Gkogka; M.W. Reij; L.G.M. Gorris; M.H. Zwietering

Testing the application of the appropriate level of protection (ALOP) and food safety objective (FSO) benchmarks in the case of Salmonella in chicken meat

E. Gkogka
, M.W. Reij
, L.G.M. Gorris
, M.H. Zwietering

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Abstract Book
Editors	F. Karbancioglu-Guler, D. Heperkan, C. Daskaya-Dikmen
Place of Publication	Istanbul
Publisher	Istanbul Technical University
Pages	145
ISBN (Print)	9789755614236
Publication status	Published - 2012
Event	23rd International ICFMH Symposium FoodMicro 2012, Istanbul - Duration: 3 Sept 2012 → 7 Sept 2012

Conference/symposium

Conference/symposium	23rd International ICFMH Symposium FoodMicro 2012, Istanbul
Period	3/09/12 → 7/09/12

Cite this

Gkogka, E., Reij, M. W., Gorris, L. G. M., & Zwietering, M. H. (2012). Testing the application of the appropriate level of protection (ALOP) and food safety objective (FSO) benchmarks in the case of Salmonella in chicken meat. In F. Karbancioglu-Guler, D. Heperkan, & C. Daskaya-Dikmen (Eds.), 23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Abstract Book (pp. 145). Istanbul Technical University.

Gkogka, E. ; Reij, M.W. ; Gorris, L.G.M. et al. / Testing the application of the appropriate level of protection (ALOP) and food safety objective (FSO) benchmarks in the case of Salmonella in chicken meat. 23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Abstract Book. editor / F. Karbancioglu-Guler ; D. Heperkan ; C. Daskaya-Dikmen. Istanbul : Istanbul Technical University, 2012. pp. 145

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author = "E. Gkogka and M.W. Reij and L.G.M. Gorris and M.H. Zwietering",

note = "Istanbul Technical University, Chemical and Metallurgical Engineering Faculty; 23rd International ICFMH Symposium FoodMicro 2012, Istanbul ; Conference date: 03-09-2012 Through 07-09-2012",

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editor = "F. Karbancioglu-Guler and D. Heperkan and C. Daskaya-Dikmen",

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Gkogka, E, Reij, MW, Gorris, LGM & Zwietering, MH 2012, Testing the application of the appropriate level of protection (ALOP) and food safety objective (FSO) benchmarks in the case of Salmonella in chicken meat. in F Karbancioglu-Guler, D Heperkan & C Daskaya-Dikmen (eds), 23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Abstract Book. Istanbul Technical University, Istanbul, pp. 145, 23rd International ICFMH Symposium FoodMicro 2012, Istanbul, 3/09/12.

Testing the application of the appropriate level of protection (ALOP) and food safety objective (FSO) benchmarks in the case of Salmonella in chicken meat. / Gkogka, E.; Reij, M.W.; Gorris, L.G.M. et al.
23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Abstract Book. ed. / F. Karbancioglu-Guler; D. Heperkan; C. Daskaya-Dikmen. Istanbul: Istanbul Technical University, 2012. p. 145.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Testing the application of the appropriate level of protection (ALOP) and food safety objective (FSO) benchmarks in the case of Salmonella in chicken meat

AU - Gkogka, E.

AU - Reij, M.W.

AU - Gorris, L.G.M.

AU - Zwietering, M.H.

N1 - Istanbul Technical University, Chemical and Metallurgical Engineering Faculty

PY - 2012

Y1 - 2012

M3 - Abstract

SN - 9789755614236

SP - 145

BT - 23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Abstract Book

A2 - Karbancioglu-Guler, F.

A2 - Heperkan, D.

A2 - Daskaya-Dikmen, C.

PB - Istanbul Technical University

CY - Istanbul

T2 - 23rd International ICFMH Symposium FoodMicro 2012, Istanbul

Y2 - 3 September 2012 through 7 September 2012

ER -

Gkogka E, Reij MW, Gorris LGM, Zwietering MH. Testing the application of the appropriate level of protection (ALOP) and food safety objective (FSO) benchmarks in the case of Salmonella in chicken meat. In Karbancioglu-Guler F, Heperkan D, Daskaya-Dikmen C, editors, 23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Abstract Book. Istanbul: Istanbul Technical University. 2012. p. 145