Testing the application of the appropriate level of protection (ALOP) and food safety objective (FSO) benchmarks in the case of Salmonella in chicken meat

E. Gkogka, M.W. Reij, L.G.M. Gorris, M.H. Zwietering

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publication23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Abstract Book
EditorsF. Karbancioglu-Guler, D. Heperkan, C. Daskaya-Dikmen
Place of PublicationIstanbul
PublisherIstanbul Technical University, Chemical and Metallurgical Engineering Faculty
Pages145
ISBN (Print)9789755614236
Publication statusPublished - 2012
Event23rd International ICFMH Symposium FoodMicro 2012, Istanbul -
Duration: 3 Sep 20127 Sep 2012

Conference

Conference23rd International ICFMH Symposium FoodMicro 2012, Istanbul
Period3/09/127/09/12

Cite this

Gkogka, E., Reij, M. W., Gorris, L. G. M., & Zwietering, M. H. (2012). Testing the application of the appropriate level of protection (ALOP) and food safety objective (FSO) benchmarks in the case of Salmonella in chicken meat. In F. Karbancioglu-Guler, D. Heperkan, & C. Daskaya-Dikmen (Eds.), 23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Abstract Book (pp. 145). Istanbul Technical University, Chemical and Metallurgical Engineering Faculty.