Terroir of Munkoyo: The role of soil and root microbiomes in a traditional cereal-based fermented beverage

Mubonda Kalumbilo

Research output: Thesis › internal PhD, WU

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	de Deyn, Gerlinde, Promotor Smid, Eddy, Promotor Schoustra, Sijmen, Co-promotor Banda, A., Co-promotor, External person
Award date	20 Nov 2024
Place of Publication	Wageningen
Publisher	Wageningen University
DOIs	https://doi.org/10.18174/673728
Publication status	Published - 20 Nov 2024

Access to Document

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title = "Terroir of Munkoyo: The role of soil and root microbiomes in a traditional cereal-based fermented beverage",

author = "Mubonda Kalumbilo",

note = "WU thesis 9020 Includes bibliographic references. - With summary in English",

year = "2024",

month = nov,

day = "20",

doi = "10.18174/673728",

language = "English",

publisher = "Wageningen University",

address = "Netherlands",

type = "internal PhD, WU",

school = "Wageningen University",

}

TY - THES

T1 - Terroir of Munkoyo

T2 - The role of soil and root microbiomes in a traditional cereal-based fermented beverage

AU - Kalumbilo, Mubonda

N1 - WU thesis 9020 Includes bibliographic references. - With summary in English

PY - 2024/11/20

Y1 - 2024/11/20

UR - https://edepot.wur.nl/673728

U2 - 10.18174/673728

DO - 10.18174/673728

M3 - internal PhD, WU

PB - Wageningen University

CY - Wageningen

ER -