Temperatuurverloop bij weekeindekoeling van paprika in dozen : Bleiswijk, juni 1974

O. Wiersma

    Research output: Book/ReportReportProfessional

    Original languageDutch
    Place of PublicationWageningen
    Number of pages4
    Publication statusPublished - 1975

    Publication series

    NameRapport / Sprenger instituut
    No.no. 1912

    Keywords

    • capsicum annuum
    • chilling
    • cooling
    • food preservation
    • foods
    • vegetables
    • sweet peppers

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