Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates, to perform growth simulations on food

J.M. Membré; B. Leporq; M. Vialette; E. Mettler; L. Perrier; D. Thuault; M.H. Zwietering

Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates, to perform growth simulations on food

J.M. Membré
, B. Leporq
, M. Vialette
, E. Mettler
, L. Perrier
, D. Thuault
, M.H. Zwietering

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Predictive Modelling in Foods - Conference Proceedings
Editors	J.F.M. van Impe, A.H. Geeraerd, I. Leguérinel, P. Mafart
Place of Publication	Leuven
Publisher	KU Leuven
Pages	123-125
ISBN (Print)	9789056824006
Publication status	Published - 2003

Cite this

Membré, J. M., Leporq, B., Vialette, M., Mettler, E., Perrier, L., Thuault, D., & Zwietering, M. H. (2003). Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates, to perform growth simulations on food. In J. F. M. van Impe, A. H. Geeraerd, I. Leguérinel, & P. Mafart (Eds.), Predictive Modelling in Foods - Conference Proceedings (pp. 123-125). KU Leuven.

Membré, J.M. ; Leporq, B. ; Vialette, M. et al. / Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates, to perform growth simulations on food. Predictive Modelling in Foods - Conference Proceedings. editor / J.F.M. van Impe ; A.H. Geeraerd ; I. Leguérinel ; P. Mafart. Leuven : KU Leuven, 2003. pp. 123-125

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title = "Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates, to perform growth simulations on food",

author = "J.M. Membr{\'e} and B. Leporq and M. Vialette and E. Mettler and L. Perrier and D. Thuault and M.H. Zwietering",

note = "Katholieke Universiteit Leuven/BioTeC",

year = "2003",

language = "English",

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editor = "\{van Impe\}, J.F.M. and A.H. Geeraerd and I. Legu{\'e}rinel and P. Mafart",

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Membré, JM, Leporq, B, Vialette, M, Mettler, E, Perrier, L, Thuault, D & Zwietering, MH 2003, Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates, to perform growth simulations on food. in JFM van Impe, AH Geeraerd, I Leguérinel & P Mafart (eds), Predictive Modelling in Foods - Conference Proceedings. KU Leuven, Leuven, pp. 123-125.

Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates, to perform growth simulations on food. / Membré, J.M.; Leporq, B.; Vialette, M. et al.
Predictive Modelling in Foods - Conference Proceedings. ed. / J.F.M. van Impe; A.H. Geeraerd; I. Leguérinel; P. Mafart. Leuven: KU Leuven, 2003. p. 123-125.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates, to perform growth simulations on food

AU - Membré, J.M.

AU - Leporq, B.

AU - Vialette, M.

AU - Mettler, E.

AU - Perrier, L.

AU - Thuault, D.

AU - Zwietering, M.H.

N1 - Katholieke Universiteit Leuven/BioTeC

PY - 2003

Y1 - 2003

M3 - Conference paper

SN - 9789056824006

SP - 123

EP - 125

BT - Predictive Modelling in Foods - Conference Proceedings

A2 - van Impe, J.F.M.

A2 - Geeraerd, A.H.

A2 - Leguérinel, I.

A2 - Mafart, P.

PB - KU Leuven

CY - Leuven

ER -

Membré JM, Leporq B, Vialette M, Mettler E, Perrier L, Thuault D et al. Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates, to perform growth simulations on food. In van Impe JFM, Geeraerd AH, Leguérinel I, Mafart P, editors, Predictive Modelling in Foods - Conference Proceedings. Leuven: KU Leuven. 2003. p. 123-125