Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates, to perform growth simulations on food

J.M. Membré; B. Leporq; M. Vialette; E. Mettler; L. Perrier; D. Thuault; M.H. Zwietering

Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates, to perform growth simulations on food

J.M. Membré, B. Leporq, M. Vialette, E. Mettler, L. Perrier, D. Thuault, M.H. Zwietering

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Predictive Modelling in Foods - Conference Proceedings
Editors	J.F.M. van Impe, A.H. Geeraerd, I. Leguérinel, P. Mafart
Place of Publication	Leuven
Publisher	Katholieke Universiteit Leuven/BioTeC
Pages	123-125
ISBN (Print)	9789056824006
Publication status	Published - 2003

Cite this

Membré, J. M., Leporq, B., Vialette, M., Mettler, E., Perrier, L., Thuault, D., & Zwietering, M. H. (2003). Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates, to perform growth simulations on food. In J. F. M. van Impe, A. H. Geeraerd, I. Leguérinel, & P. Mafart (Eds.), Predictive Modelling in Foods - Conference Proceedings (pp. 123-125). Katholieke Universiteit Leuven/BioTeC.

Membré, J.M. ; Leporq, B. ; Vialette, M. et al. / Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates, to perform growth simulations on food. Predictive Modelling in Foods - Conference Proceedings. editor / J.F.M. van Impe ; A.H. Geeraerd ; I. Leguérinel ; P. Mafart. Leuven : Katholieke Universiteit Leuven/BioTeC, 2003. pp. 123-125

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title = "Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates, to perform growth simulations on food",

author = "J.M. Membr{\'e} and B. Leporq and M. Vialette and E. Mettler and L. Perrier and D. Thuault and M.H. Zwietering",

year = "2003",

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pages = "123--125",

editor = "{van Impe}, J.F.M. and A.H. Geeraerd and I. Legu{\'e}rinel and P. Mafart",

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Membré, JM, Leporq, B, Vialette, M, Mettler, E, Perrier, L, Thuault, D & Zwietering, MH 2003, Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates, to perform growth simulations on food. in JFM van Impe, AH Geeraerd, I Leguérinel & P Mafart (eds), Predictive Modelling in Foods - Conference Proceedings. Katholieke Universiteit Leuven/BioTeC, Leuven, pp. 123-125.

Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates, to perform growth simulations on food. / Membré, J.M.; Leporq, B.; Vialette, M. et al.
Predictive Modelling in Foods - Conference Proceedings. ed. / J.F.M. van Impe; A.H. Geeraerd; I. Leguérinel; P. Mafart. Leuven: Katholieke Universiteit Leuven/BioTeC, 2003. p. 123-125.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates, to perform growth simulations on food

AU - Membré, J.M.

AU - Leporq, B.

AU - Vialette, M.

AU - Mettler, E.

AU - Perrier, L.

AU - Thuault, D.

AU - Zwietering, M.H.

PY - 2003

Y1 - 2003

M3 - Conference paper

SN - 9789056824006

SP - 123

EP - 125

BT - Predictive Modelling in Foods - Conference Proceedings

A2 - van Impe, J.F.M.

A2 - Geeraerd, A.H.

A2 - Leguérinel, I.

A2 - Mafart, P.

PB - Katholieke Universiteit Leuven/BioTeC

CY - Leuven

ER -

Membré JM, Leporq B, Vialette M, Mettler E, Perrier L, Thuault D et al. Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates, to perform growth simulations on food. In van Impe JFM, Geeraerd AH, Leguérinel I, Mafart P, editors, Predictive Modelling in Foods - Conference Proceedings. Leuven: Katholieke Universiteit Leuven/BioTeC. 2003. p. 123-125