Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates, to perform growth simulations on food

J.M. Membré, B. Leporq, M. Vialette, E. Mettler, L. Perrier, D. Thuault, M.H. Zwietering

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationPredictive Modelling in Foods - Conference Proceedings
EditorsJ.F.M. van Impe, A.H. Geeraerd, I. Leguérinel, P. Mafart
Place of PublicationLeuven
PublisherKatholieke Universiteit Leuven/BioTeC
ISBN (Print)9789056824006
Publication statusPublished - 2003

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