Temperature control in solid substrate fermentation through discontinuous rotation.

J.C. de Reu, M.H. Zwietering, F.M. Rombouts, M.J.R. Nout

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	261-265
Journal	Applied Microbiology and Biotechnology
Volume	40
DOIs	https://doi.org/10.1007/bf00170377
Publication status	Published - 1993

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@article{65a0169af1fd46f288c64e6da14367fd,

title = "Temperature control in solid substrate fermentation through discontinuous rotation.",

author = "{de Reu}, J.C. and M.H. Zwietering and F.M. Rombouts and M.J.R. Nout",

year = "1993",

doi = "10.1007/bf00170377",

language = "English",

volume = "40",

pages = "261--265",

journal = "Applied Microbiology and Biotechnology",

issn = "0175-7598",

publisher = "Springer",

}

TY - JOUR

T1 - Temperature control in solid substrate fermentation through discontinuous rotation.

AU - de Reu, J.C.

AU - Zwietering, M.H.

AU - Rombouts, F.M.

AU - Nout, M.J.R.

PY - 1993

Y1 - 1993

U2 - 10.1007/bf00170377

DO - 10.1007/bf00170377

M3 - Article

SN - 0175-7598

VL - 40

SP - 261

EP - 265

JO - Applied Microbiology and Biotechnology

JF - Applied Microbiology and Biotechnology

ER -