Temperature control in solid substrate fermentation through discontinuous rotation.

J.C. de Reu, M.H. Zwietering, F.M. Rombouts, M.J.R. Nout

    Research output: Contribution to journalArticleAcademicpeer-review

    32 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)261-265
    JournalApplied Microbiology and Biotechnology
    Volume40
    DOIs
    Publication statusPublished - 1993

    Cite this

    @article{65a0169af1fd46f288c64e6da14367fd,
    title = "Temperature control in solid substrate fermentation through discontinuous rotation.",
    author = "{de Reu}, J.C. and M.H. Zwietering and F.M. Rombouts and M.J.R. Nout",
    year = "1993",
    doi = "10.1007/bf00170377",
    language = "English",
    volume = "40",
    pages = "261--265",
    journal = "Applied Microbiology and Biotechnology",
    issn = "0175-7598",
    publisher = "Springer Verlag",

    }

    Temperature control in solid substrate fermentation through discontinuous rotation. / de Reu, J.C.; Zwietering, M.H.; Rombouts, F.M.; Nout, M.J.R.

    In: Applied Microbiology and Biotechnology, Vol. 40, 1993, p. 261-265.

    Research output: Contribution to journalArticleAcademicpeer-review

    TY - JOUR

    T1 - Temperature control in solid substrate fermentation through discontinuous rotation.

    AU - de Reu, J.C.

    AU - Zwietering, M.H.

    AU - Rombouts, F.M.

    AU - Nout, M.J.R.

    PY - 1993

    Y1 - 1993

    U2 - 10.1007/bf00170377

    DO - 10.1007/bf00170377

    M3 - Article

    VL - 40

    SP - 261

    EP - 265

    JO - Applied Microbiology and Biotechnology

    JF - Applied Microbiology and Biotechnology

    SN - 0175-7598

    ER -