Temperature and pH stability of sodium-caseinate and gelatin particles

A.E. Ince

Research output: Contribution to conference › Poster › Professional

Original languageEnglish
Publication statusPublished - 2014
Event15th Food Colloids Conference 2014, Karlsruhe, Germany -
Duration: 13 Apr 2014 → 16 Apr 2014

Conference

Conference15th Food Colloids Conference 2014, Karlsruhe, Germany
Period13/04/14 → 16/04/14

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