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Tempeh as a functional food

  • M.J.R. Nout
  • , J.L. Kiers

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original languageEnglish
Title of host publicationSoybeans as functional foods and ingredients
Place of PublicationChampaign, Illinois
PublisherAOCS Press
Pages239-247
ISBN (Print)9781893997332
Publication statusPublished - 2004

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