Tempeh as a functional food

M.J.R. Nout, J.L. Kiers

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationProceedings VII World Soybean Research Conference; VI International Soybean Processing and Utilization Conference; III Congresso Brasileiro de Soja, Londrina, PR, Brazil, 29-02-2004 t/m 05-03-2004
EditorsF Moscardi, C.B. Hoffmann-Campo, O Ferreira Saraiva, P.R. Galerani, F.C. Krzyzanowski, M.C. Carrao-Panizzi
Place of PublicationLondrina, PR, Brazil
PublisherBrasilian Agricultural Research Corporation
Pages708-713
Publication statusPublished - 2004

Cite this

Nout, M. J. R., & Kiers, J. L. (2004). Tempeh as a functional food. In F. Moscardi, C. B. Hoffmann-Campo, O. Ferreira Saraiva, P. R. Galerani, F. C. Krzyzanowski, & M. C. Carrao-Panizzi (Eds.), Proceedings VII World Soybean Research Conference; VI International Soybean Processing and Utilization Conference; III Congresso Brasileiro de Soja, Londrina, PR, Brazil, 29-02-2004 t/m 05-03-2004 (pp. 708-713). Brasilian Agricultural Research Corporation.