| Original language | English |
|---|---|
| Title of host publication | Soybeans as functional foods and ingredients |
| Place of Publication | Champaign, Illinois |
| Publisher | AOCS Press |
| Pages | 239-247 |
| ISBN (Print) | 9781893997332 |
| Publication status | Published - 2004 |
Tempeh as a functional food
M.J.R. Nout, J.L. Kiers
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review