Tempe as a functional food

M.J.R. Nout, J.L. Kiers, M.J.A. Nabuurs, J. van der Meulen, F.M. Rombouts

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstracts 11th World Congress of Food Science and Technology, Seoul, Korea, 2001
Pages35
Publication statusPublished - 2001
Event11th World Congress of Food Science and Technology, Seoul, Korea, 2001 - Seoul
Duration: 22 Apr 200127 Apr 2001

Conference

Conference11th World Congress of Food Science and Technology, Seoul, Korea, 2001
CitySeoul
Period22/04/0127/04/01

Cite this

Nout, M. J. R., Kiers, J. L., Nabuurs, M. J. A., van der Meulen, J., & Rombouts, F. M. (2001). Tempe as a functional food. In Abstracts 11th World Congress of Food Science and Technology, Seoul, Korea, 2001 (pp. 35)