Tempe as a functional food

M.J.R. Nout, J.L. Kiers, M.J.A. Nabuurs, J. van der Meulen, F.M. Rombouts

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Abstracts 11th World Congress of Food Science and Technology, Seoul, Korea, 2001
Pages	35
Publication status	Published - 2001
Event	11th World Congress of Food Science and Technology, Seoul, Korea, 2001 - Seoul Duration: 22 Apr 2001 → 27 Apr 2001

Conference/symposium	11th World Congress of Food Science and Technology, Seoul, Korea, 2001
City	Seoul
Period	22/04/01 → 27/04/01

Cite this

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title = "Tempe as a functional food",

author = "M.J.R. Nout and J.L. Kiers and M.J.A. Nabuurs and {van der Meulen}, J. and F.M. Rombouts",

year = "2001",

language = "English",

pages = "35",

booktitle = "Abstracts 11th World Congress of Food Science and Technology, Seoul, Korea, 2001",

note = "11th World Congress of Food Science and Technology, Seoul, Korea, 2001 ; Conference date: 22-04-2001 Through 27-04-2001",

}

TY - CHAP

T1 - Tempe as a functional food

AU - Nout, M.J.R.

AU - Kiers, J.L.

AU - Nabuurs, M.J.A.

AU - van der Meulen, J.

AU - Rombouts, F.M.

PY - 2001

Y1 - 2001

M3 - Abstract

SP - 35

BT - Abstracts 11th World Congress of Food Science and Technology, Seoul, Korea, 2001

T2 - 11th World Congress of Food Science and Technology, Seoul, Korea, 2001

Y2 - 22 April 2001 through 27 April 2001

ER -