Fingerprint
Dive into the research topics of 'Technological variations, microbial diversity and quality characteristics of maize ogi used for akpan production in Benin'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Technological variations, microbial diversity and quality characteristics of maize ogi used for akpan production in Benin
A.K. Carole Sanya, Yann E. Madode, Sijmen E. Schoustra, Eddy J. Smid, Anita R. Linnemann*
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
7
Citations
(Scopus)