Technological innovation of frozen vegetable sector in Argentina

A. Acuña, M.L. Viteri

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Strategic and dynamic of the innovation in the Argentinean food industry
Editors	G. Ghezán, A. Acuña, M. Mateos
Place of Publication	Buenos Aires
Publisher	Astralib cooperativa editora
Pages	69-88
Publication status	Published - 2006

Cite this

@inbook{db6386ce369b4e0da9b2a29cd7603edf,

title = "Technological innovation of frozen vegetable sector in Argentina",

author = "A. Acu{\~n}a and M.L. Viteri",

year = "2006",

language = "English",

pages = "69--88",

editor = "G. Ghez{\'a}n and A. Acu{\~n}a and M. Mateos",

booktitle = "Strategic and dynamic of the innovation in the Argentinean food industry",

publisher = "Astralib cooperativa editora",

}