| Original language | Dutch |
|---|---|
| Publication status | Published - 1995 |
Publication series
| Name | DTO document |
|---|---|
| No. | VN2 |
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Technological Barriers for Novel Protein Foods as ingredients (in Dutch)
J. de Reu, L. Sijtsma, R. Janssens, Y. Zhu
Research output: Book/Report › Report › Professional