Technological Barriers for Novel Protein Foods as ingredients (in Dutch)

J. de Reu, L. Sijtsma, R. Janssens, Y. Zhu

    Research output: Book/ReportReportProfessional

    Original languageDutch
    PublisherUnknown Publisher
    Publication statusPublished - 1995

    Publication series

    NameDTO document
    No.VN2

    Cite this

    de Reu, J., Sijtsma, L., Janssens, R., & Zhu, Y. (1995). Technological Barriers for Novel Protein Foods as ingredients (in Dutch). (DTO document; No. VN2). Unknown Publisher.
    de Reu, J. ; Sijtsma, L. ; Janssens, R. ; Zhu, Y. / Technological Barriers for Novel Protein Foods as ingredients (in Dutch). Unknown Publisher, 1995. (DTO document; VN2).
    @book{eb97226130b548408cab5633bc8c870d,
    title = "Technological Barriers for Novel Protein Foods as ingredients (in Dutch)",
    author = "{de Reu}, J. and L. Sijtsma and R. Janssens and Y. Zhu",
    year = "1995",
    language = "Dutch",
    series = "DTO document",
    publisher = "Unknown Publisher",
    number = "VN2",

    }

    de Reu, J, Sijtsma, L, Janssens, R & Zhu, Y 1995, Technological Barriers for Novel Protein Foods as ingredients (in Dutch). DTO document, no. VN2, Unknown Publisher.

    Technological Barriers for Novel Protein Foods as ingredients (in Dutch). / de Reu, J.; Sijtsma, L.; Janssens, R.; Zhu, Y.

    Unknown Publisher, 1995. (DTO document; No. VN2).

    Research output: Book/ReportReportProfessional

    TY - BOOK

    T1 - Technological Barriers for Novel Protein Foods as ingredients (in Dutch)

    AU - de Reu, J.

    AU - Sijtsma, L.

    AU - Janssens, R.

    AU - Zhu, Y.

    PY - 1995

    Y1 - 1995

    M3 - Report

    T3 - DTO document

    BT - Technological Barriers for Novel Protein Foods as ingredients (in Dutch)

    PB - Unknown Publisher

    ER -

    de Reu J, Sijtsma L, Janssens R, Zhu Y. Technological Barriers for Novel Protein Foods as ingredients (in Dutch). Unknown Publisher, 1995. (DTO document; VN2).