Techniques for sampling and Identification of Volatile Compounds Contributing to Sensory Perception

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Original language	English
Title of host publication	Handbook of Muscle Foods Analysis
Editors	L.M.L. Nollet, F Toldra
Place of Publication	London - New York
Publisher	CRC Press, Taylor & Francis Group
Pages	503-512
Number of pages	949
ISBN (Print)	9781420045291
Publication status	Published - 2009

Cite this

@inbook{f18852b041b24c828cf676bf3b681307,

title = "Techniques for sampling and Identification of Volatile Compounds Contributing to Sensory Perception",

author = "{van Ruth}, S.M.",

year = "2009",

language = "English",

isbn = "9781420045291",

pages = "503--512",

editor = "L.M.L. Nollet and F Toldra",

booktitle = "Handbook of Muscle Foods Analysis",

publisher = "CRC Press, Taylor & Francis Group",

}