Techniques for sampling and Identification of Volatile Compounds Contributing to Sensory Perception

    Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

    Original languageEnglish
    Title of host publicationHandbook of Muscle Foods Analysis
    EditorsL.M.L. Nollet, F Toldra
    Place of PublicationLondon - New York
    PublisherCRC Press, Taylor & Francis Group
    Pages503-512
    Number of pages949
    ISBN (Print)9781420045291
    Publication statusPublished - 2009

    Cite this