Original language | English |
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Title of host publication | Handbook of Muscle Foods Analysis |
Editors | L.M.L. Nollet, F Toldra |
Place of Publication | London - New York |
Publisher | CRC Press, Taylor & Francis Group |
Pages | 503-512 |
Number of pages | 949 |
ISBN (Print) | 9781420045291 |
Publication status | Published - 2009 |
Techniques for sampling and Identification of Volatile Compounds Contributing to Sensory Perception
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional