Techniques for sampling and Identification of Volatile Compounds Contributing to Sensory Perception

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Original languageEnglish
Title of host publicationHandbook of Muscle Foods Analysis
EditorsL.M.L. Nollet, F Toldra
Place of PublicationLondon - New York
PublisherCRC Press, Taylor & Francis Group
Pages503-512
Number of pages949
ISBN (Print)9781420045291
Publication statusPublished - 2009

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