Techniques for Sampling and identification of Volatile Compounds Contributing to Sensory Perception

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Sensory analysis of Foods of Animal Origin
Editors	L.M.L. Nollet, F. Toldra
Place of Publication	Boca Ranton
Publisher	CRC Press
Pages	39-48
Number of pages	456
ISBN (Print)	9781439847954
Publication status	Published - 2010

Cite this

@inbook{eacf1dbc1eeb43a5accb3547efcba6bb,

title = "Techniques for Sampling and identification of Volatile Compounds Contributing to Sensory Perception",

author = "{van Ruth}, S.M.",

year = "2010",

language = "English",

isbn = "9781439847954",

pages = "39--48",

editor = "L.M.L. Nollet and F. Toldra",

booktitle = "Sensory analysis of Foods of Animal Origin",

publisher = "CRC Press",

address = "United States",

}