Techniques for Sampling and identification of Volatile Compounds Contributing to Sensory Perception

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    1 Citation (Scopus)
    Original languageEnglish
    Title of host publicationSensory analysis of Foods of Animal Origin
    EditorsL.M.L. Nollet, F. Toldra
    Place of PublicationBoca Ranton
    PublisherCRC Press
    Number of pages456
    ISBN (Print)9781439847954
    Publication statusPublished - 2010

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