Techniques for Sampling and identification of Volatile Compounds Contributing to Sensory Perception

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish
Title of host publicationSensory analysis of Foods of Animal Origin
EditorsL.M.L. Nollet, F. Toldra
Place of PublicationBoca Ranton
PublisherCRC Press
Pages39-48
Number of pages456
ISBN (Print)9781439847954
Publication statusPublished - 2010

Cite this

van Ruth, S. M. (2010). Techniques for Sampling and identification of Volatile Compounds Contributing to Sensory Perception. In L. M. L. Nollet, & F. Toldra (Eds.), Sensory analysis of Foods of Animal Origin (pp. 39-48). CRC Press.