Tea flavonoids and cardiovascular diseases: A review.

L.B.M. Tijburg, T. Mattern, J.D. Folts, U.M. Weisgerber, M.B. Katan

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	771-785
Journal	Critical Reviews in Food Science and Nutrition
Volume	37
DOIs	https://doi.org/10.1080/10408399709527802
Publication status	Published - 1997

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "Tea flavonoids and cardiovascular diseases: A review.",

author = "L.B.M. Tijburg and T. Mattern and J.D. Folts and U.M. Weisgerber and M.B. Katan",

year = "1997",

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pages = "771--785",

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T1 - Tea flavonoids and cardiovascular diseases: A review.

AU - Tijburg, L.B.M.

AU - Mattern, T.

AU - Folts, J.D.

AU - Weisgerber, U.M.

AU - Katan, M.B.

PY - 1997

Y1 - 1997

U2 - 10.1080/10408399709527802

DO - 10.1080/10408399709527802

M3 - Article

SN - 1040-8398

VL - 37

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EP - 785

JO - Critical Reviews in Food Science and Nutrition

JF - Critical Reviews in Food Science and Nutrition

ER -