TD‐NMR to understand water‐binding food properties

Research output: Contribution to journalEditorialAcademic

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)603-606
Number of pages4
JournalMagnetic Resonance in Chemistry
Volume57
Issue number9
Early online date5 Dec 2018
DOIs
Publication statusPublished - Sep 2019

Cite this

@article{b359a74a73664056999a2c7239d39f82,
title = "TD‐NMR to understand water‐binding food properties",
author = "{Rodriguez Alonso}, Elvira and F.J. Vergeldt and {van der Goot}, A.J.",
year = "2019",
month = "9",
doi = "10.1002/mrc.4815",
language = "English",
volume = "57",
pages = "603--606",
journal = "Magnetic Resonance in Chemistry",
issn = "0749-1581",
publisher = "Wiley",
number = "9",

}

TD‐NMR to understand water‐binding food properties. / Rodriguez Alonso, Elvira; Vergeldt, F.J.; van der Goot, A.J.

In: Magnetic Resonance in Chemistry, Vol. 57, No. 9, 09.2019, p. 603-606.

Research output: Contribution to journalEditorialAcademic

TY - JOUR

T1 - TD‐NMR to understand water‐binding food properties

AU - Rodriguez Alonso, Elvira

AU - Vergeldt, F.J.

AU - van der Goot, A.J.

PY - 2019/9

Y1 - 2019/9

U2 - 10.1002/mrc.4815

DO - 10.1002/mrc.4815

M3 - Editorial

VL - 57

SP - 603

EP - 606

JO - Magnetic Resonance in Chemistry

JF - Magnetic Resonance in Chemistry

SN - 0749-1581

IS - 9

ER -