TD‐NMR to understand water‐binding food properties

Research output: Contribution to journal › Editorial › Academic

Original language	English
Pages (from-to)	603-606
Number of pages	4
Journal	Magnetic Resonance in Chemistry
Volume	57
Issue number	9
Early online date	5 Dec 2018
DOIs	https://doi.org/10.1002/mrc.4815
Publication status	Published - Sept 2019

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@article{b359a74a73664056999a2c7239d39f82,

title = "TD‐NMR to understand water‐binding food properties",

author = "{Rodriguez Alonso}, Elvira and F.J. Vergeldt and {van der Goot}, A.J.",

year = "2019",

month = sep,

doi = "10.1002/mrc.4815",

language = "English",

volume = "57",

pages = "603--606",

journal = "Magnetic Resonance in Chemistry",

issn = "0749-1581",

publisher = "Wiley",

number = "9",

}