Taste recognition threshold concentrations of styrene in foods and food models.

J.P.H. Linssen, J.L.G.M. Janssens, J.C.E. Reitsma, J.P. Roozen

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFoods and packaging materials - chemical interactions
EditorsP. Ackerman
Pages74-78
Publication statusPublished - 1995

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