Taste of "delicious" beefy meaty peptide. Revised

P.D. van Wassenaar; A.H.A. van den Oord; W.M.M. Schaaper

doi:10.1021/jf00059a011

Taste of "delicious" beefy meaty peptide. Revised

P.D. van Wassenaar, A.H.A. van den Oord, W.M.M. Schaaper

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	2828-2832
Journal	Journal of Agricultural and Food Chemistry
Volume	43
DOIs	https://doi.org/10.1021/jf00059a011
Publication status	Published - 1995

Keywords

amino acid sequence
Beefy meaty peptide
characterization
delicious
electrospray mass spectrometry
monosodium glutamate
synthesis
taste
umami

Access to Document

10.1021/jf00059a011

Cite this

@article{431d3cba85f24af19ebfac8aa49d15d4,

title = "Taste of {"}delicious{"} beefy meaty peptide. Revised",

keywords = "amino acid sequence, Beefy meaty peptide, characterization, delicious, electrospray mass spectrometry, monosodium glutamate, synthesis, taste, umami",

author = "{van Wassenaar}, P.D. and {van den Oord}, A.H.A. and W.M.M. Schaaper",

year = "1995",

doi = "10.1021/jf00059a011",

language = "English",

volume = "43",

pages = "2828--2832",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Taste of "delicious" beefy meaty peptide. Revised

AU - van Wassenaar, P.D.

AU - van den Oord, A.H.A.

AU - Schaaper, W.M.M.

PY - 1995

Y1 - 1995

KW - amino acid sequence

KW - Beefy meaty peptide

KW - characterization

KW - delicious

KW - electrospray mass spectrometry

KW - monosodium glutamate

KW - synthesis

KW - taste

KW - umami

U2 - 10.1021/jf00059a011

DO - 10.1021/jf00059a011

M3 - Article

SN - 0021-8561

VL - 43

SP - 2828

EP - 2832

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -