Taste interaction of styrene/ethylbenzene mixtures in an oil-in-water emulsion.

J.L.G.M. Janssens, N.W. Diekema, J.C.E. Reitsma, J.P.H. Linssen

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	203-209
Journal	Food Additives and Contaminants
Volume	12
Publication status	Published - 1995

Keywords

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{356e913af34346b483ae9a9b8f1e8239,

title = "Taste interaction of styrene/ethylbenzene mixtures in an oil-in-water emulsion.",

keywords = "Ethylbenzene, Odour interaction, Packaging, Sensory evaluation, Styrene, Threshold concentration",

author = "J.L.G.M. Janssens and N.W. Diekema and J.C.E. Reitsma and J.P.H. Linssen",

year = "1995",

language = "English",

volume = "12",

pages = "203--209",

journal = "Food Additives and Contaminants",

issn = "0265-203X",

publisher = "Taylor & Francis",

}

TY - JOUR

T1 - Taste interaction of styrene/ethylbenzene mixtures in an oil-in-water emulsion.

AU - Janssens, J.L.G.M.

AU - Diekema, N.W.

AU - Reitsma, J.C.E.

AU - Linssen, J.P.H.

PY - 1995

Y1 - 1995

KW - Ethylbenzene

KW - Odour interaction

KW - Packaging

KW - Sensory evaluation

KW - Styrene

KW - Threshold concentration

M3 - Article

SN - 0265-203X

VL - 12

SP - 203

EP - 209

JO - Food Additives and Contaminants

JF - Food Additives and Contaminants

ER -