Target-Measure-Act: Less Food Loss and Waste in Dutch blueberry supply chains

M.G. Kok; C.J. Harbers; R.J.A. Oostewechel; H.M. Vollebregt

Target-Measure-Act: Less Food Loss and Waste in Dutch blueberry supply chains

M.G. Kok, C.J. Harbers, R.J.A. Oostewechel, H.M. Vollebregt

Research output: Other contribution › Pamphlet

Abstract

The growing recognition of the economic, social, and environmental consequences of Food Loss and Waste (FLW) has spurred a call to action among and in cooperation between stakeholders in the food system. The United Nations (through SDG 12.3) and the EU (through the Waste Framework Directive and the CSRD reporting directive) fully support reducing FLW. However, the question remains: Where should your company begin? This factsheet serves as a steppingstone in embracing the Target-Measure-Act approach. The information and statistics presented in this factsheet aim to empower you to target FLW in your food supply chain and formulate your objectives accordingly.

Original language	English
Type	Product factsheet
Publisher	Wageningen University & Research
Number of pages	7
Publication status	Published - Aug 2024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

https://edepot.wur.nl/679739

Food Loss and Waste product factsheets
Harbers, C.
1/10/24
1 Media contribution
Press/Media: Research › Professional

KoM22001 Synthesising Food Loss Research Results into Applied Food Loss Reduction Tools (BO-43-200-014, BO-43-000-044)
Axmann, H. (Project Leader)
1/09/22 → 31/12/25
Project: LVVN project

Cite this

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title = "Target-Measure-Act: Less Food Loss and Waste in Dutch blueberry supply chains",

abstract = "The growing recognition of the economic, social, and environmental consequences of Food Loss and Waste (FLW) has spurred a call to action among and in cooperation between stakeholders in the food system. The United Nations (through SDG 12.3) and the EU (through the Waste Framework Directive and the CSRD reporting directive) fully support reducing FLW. However, the question remains: Where should your company begin? This factsheet serves as a steppingstone in embracing the Target-Measure-Act approach. The information and statistics presented in this factsheet aim to empower you to target FLW in your food supply chain and formulate your objectives accordingly.",

author = "M.G. Kok and C.J. Harbers and R.J.A. Oostewechel and H.M. Vollebregt",

year = "2024",

month = aug,

language = "English",

publisher = "Wageningen University & Research",

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T1 - Target-Measure-Act: Less Food Loss and Waste in Dutch blueberry supply chains

AU - Kok, M.G.

AU - Harbers, C.J.

AU - Oostewechel, R.J.A.

AU - Vollebregt, H.M.

PY - 2024/8

Y1 - 2024/8

N2 - The growing recognition of the economic, social, and environmental consequences of Food Loss and Waste (FLW) has spurred a call to action among and in cooperation between stakeholders in the food system. The United Nations (through SDG 12.3) and the EU (through the Waste Framework Directive and the CSRD reporting directive) fully support reducing FLW. However, the question remains: Where should your company begin? This factsheet serves as a steppingstone in embracing the Target-Measure-Act approach. The information and statistics presented in this factsheet aim to empower you to target FLW in your food supply chain and formulate your objectives accordingly.

AB - The growing recognition of the economic, social, and environmental consequences of Food Loss and Waste (FLW) has spurred a call to action among and in cooperation between stakeholders in the food system. The United Nations (through SDG 12.3) and the EU (through the Waste Framework Directive and the CSRD reporting directive) fully support reducing FLW. However, the question remains: Where should your company begin? This factsheet serves as a steppingstone in embracing the Target-Measure-Act approach. The information and statistics presented in this factsheet aim to empower you to target FLW in your food supply chain and formulate your objectives accordingly.

M3 - Pamphlet

PB - Wageningen University & Research

ER -

Target-Measure-Act: Less Food Loss and Waste in Dutch blueberry supply chains

Abstract

UN SDGs

Access to Document

Fingerprint

Press/Media

Food Loss and Waste product factsheets

Projects

KoM22001 Synthesising Food Loss Research Results into Applied Food Loss Reduction Tools (BO-43-200-014, BO-43-000-044)

Cite this