Abstract
Advances in 3D food printers provide real opportunity for flavor, texture and nutritional content customization. In our on-demand society, consumers want to be able to buy and consume food products that they know are right for them. 3D Food Printing (3DFP) enables the creation of a wide range of food products through many of the layer-by-layer deposition technologies used for “regular” 3D printing.
| Original language | English |
|---|---|
| Pages (from-to) | 26-28 |
| Journal | World of Food Ingredients |
| Publication status | Published - Apr 2020 |
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