Advances in 3D food printers provide real opportunity for flavor, texture and nutritional content customization. In our on-demand society, consumers want to be able to buy and consume food products that they know are right for them. 3D Food Printing (3DFP) enables the creation of a wide range of food products through many of the layer-by-layer deposition technologies used for “regular” 3D printing.
|Journal||World of Food Ingredients|
|Publication status||Published - Apr 2020|