Tanning containing faba beans (Vicia Faba L.): effects of methods of processing on ileal digestibility of protein and starch for growing pigs.

A.F.B. van der Poel, S. Gravendeel, S.F. van Kleef, A.J.M. Jansman, B. Kemp

Research output: Contribution to journalArticleAcademicpeer-review

28 Citations (Scopus)
Original languageEnglish
Pages (from-to)205-214
JournalAnimal Feed Science and Technology
Volume36
Publication statusPublished - 1992

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