Tanning containing faba beans (Vicia Faba L.): effects of methods of processing on ileal digestibility of protein and starch for growing pigs.

A.F.B. van der Poel; S. Gravendeel; S.F. van Kleef; A.J.M. Jansman; B. Kemp

Tanning containing faba beans (Vicia Faba L.): effects of methods of processing on ileal digestibility of protein and starch for growing pigs.

A.F.B. van der Poel, S. Gravendeel, S.F. van Kleef, A.J.M. Jansman, B. Kemp

Animal Nutrition

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	205-214
Journal	Animal Feed Science and Technology
Volume	36
Publication status	Published - 1992

Cite this

@article{183e89e717034a2a922aaf2e71950f6b,

title = "Tanning containing faba beans (Vicia Faba L.): effects of methods of processing on ileal digestibility of protein and starch for growing pigs.",

author = "{van der Poel}, A.F.B. and S. Gravendeel and {van Kleef}, S.F. and A.J.M. Jansman and B. Kemp",

year = "1992",

language = "English",

volume = "36",

pages = "205--214",

journal = "Animal Feed Science and Technology",

issn = "0377-8401",

publisher = "Elsevier",

}

TY - JOUR

T1 - Tanning containing faba beans (Vicia Faba L.): effects of methods of processing on ileal digestibility of protein and starch for growing pigs.

AU - van der Poel, A.F.B.

AU - Gravendeel, S.

AU - van Kleef, S.F.

AU - Jansman, A.J.M.

AU - Kemp, B.

PY - 1992

Y1 - 1992

M3 - Article

SN - 0377-8401

VL - 36

SP - 205

EP - 214

JO - Animal Feed Science and Technology

JF - Animal Feed Science and Technology

ER -